Tastes of the Nile
Great Food - Egyptian Style
I have been cooking delicious Egyptian Style food in and around London for many years. I am not Egyptian but married to an Egyptian and love the country, the culture, the people and most of all the food. My food is a reflection of the melting pot that is Egypt: a harmonious mix of cultures, traditions, influences and ingredients from around the world.
I have tried to create some very authentic dishes that will taste as they would in Egypt. I have adapted some recipies to reflect current trends in the UK and have some not Egyptian but very tasty things that are partucular favourites of mine.
At every stage, I take extreme care in what I am doing and am very proud of every single plate of food that I serve. I hope that you will take the opportunity to visit me in my little shop (not quiet a restaurant, not really a café) just a lovely place to pass the time where you can sit and enjoy a bite to eat, play a game of backgammon or just have a coffee and a chat. I look forward to your visit
We do not have a licence, but you are welcome to BYO. Please follow us on twitter @tastesofthenile to hear about our special events. Contact us via our contact page, or email elaineelessawy5@gmail.com
Sorry, the shop is now closed
but I am still cooking for private clients
so please contact me with your requirements Delicious Catering still available for parties, events, special occasions and family dinners
A bit about Egypt, Egyptian Food and us.
It is no longer necessary to visit Egypt, land of the pharaohs to enjoy the tastes of the Nile. Great Egyptian food has now arrived in Britain.
Egyptian cuisine is very tasty and nutritious. Dishes are based on good quality ingredients that are delicately spiced and enhanced by the use of lots of fresh herbs. Vegetables play a major role in the Egyptian kitchen and appear in many of the wonderful tomb paintings that have survived as a pictorial record of the lives of the pharaohs and the people of ancient Egypt.
Although there are no recipe books remaining, we have clear evidence of the abundance of fresh fruits and vegetables, fowl, and fish cooked and enjoyed by the ancients; from the amazing tomb paintings that are there in glorious colour to the writings of ancient travellers and scholars such as the Greek Herodotus.
For thousands of years the river Nile has been the source of great bounty for the inhabitants of the great country of Egypt; its rich, silt laden waters of the never failing annual floods, creating some of the most fertile soil in the world.
Beans were a very important staple of the Egyptian diet and indeed still form the basis of two of Egypt's most loved national dishes:
Foul and Ta'amia are the traditional Egyptian breakfast enjoyed by millions of Egyptians everyday. Foul is a delicious puree of fava beans flavoured with lemon juice, garlic, olive oil, cumin and fresh herbs. Something that gives me great delight is to see the face of somebody who tries foul for the first time and is astonished by the wonderful symphony of flavours that accompanies every mouthful. Scooped up with pieces of warm pitta bread, foul is not only the perfect breakfast but a tasty, satisfying meal that will keep you feeling full all day long. Ta'amia is the original falafel.
Made with broad beans, spices and lots of fresh herbs, Egyptian falafel is a delicious healthy snack to be enjoyed at anytime of the day. Eaten on its own or broken into a delicious salad with chopped tomatoes and parsley, our ta'amia makes the ideal vegetarian snack - fragrant and delicious with a certain 'come back' factor that is irresistible.
We don't only serve vegetarian dishes. Molokhia - the dish of kings is a delicioius meaty broth flavoured with finely chopped molokhia leaves is a truly delicious, comforting meal served with white rice. I make it with lamb as I prefer the flavour and texture of the meat but in Egypt it is traditionaly made with rabbit or chicken.
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Due to a change in circumstances, I have had to close my shop but am planning to open another next year. Please send me your details so that I can add you to the database and keep you updated